Greetings Foodtopia fans! We hope the new year has been treating you all well so far. During these cold months it's easy to curl up and avoid
Exciting Things Happening With Local Asheville Favorite; Mojo Kitchen
Greetings Foodtopia fans! One of our favorite parts of any food tour we do is having the opportunity to showcase our personal favorite spots in
Eating Asheville Favorite, John Fleer, Set to Open New Restaurant in The Block
Greetings Foodtopia fans! It goes hand in and that if you are familiar with the Asheville food scene you are also familiar with one of Asheville's
New Things on the Horizon for Eating Asheville Favorite, Cucina 24
Greetings Foodtopia fans! When our group stops by Cucina 24 on our High Roller tours, everyone listens intently as Chef Brian Canipelli explains his
Spotlight on Rustic Grape Wine Bar
Greetings Foodtopia fans and wine lovers! One of the best parts about downtown food tours is having the opportunity to explore so many of Asheville's
Tod’s Tasties Gets a Facelift
Greetings Foodtopia fans! Here at Eating Asheville we count ourselves lucky to pay a visit to Table Asheville several times a week on our walking food
Opening Night of New Downtown Restaurant, Aux Bar, a Delicious Success!
Greetings Foodtopia fans! Last night the Eating Asheville team was lucky enough to participate in opening night of the long anticipated AUX Bar,
Eating Asheville Welcomes Two New Asheville Restaurants to the Team
Great news Foodopia and food tour fans- this month, Eating Asheville is excited to welcome aboard two new restaurants to enjoy along your culinary
Two New Asheville Restaurants Join the Eating Asheville Team
So far 2017 has been an exciting year for the Asheville food scene... Two of Asheville's best chefs (John Fleer and Elliot Moss) received James Beard