Eating Asheville Restaurant Partners

Home of Asheville’s first James Beard nominated chef, Jacob Sessoms. Table is all about market-driven, locally-sourced food and drink. Table offers a daily menu, authentic cocktails, and a boutique organic and biodynamic wine list.

Zambra is a tapas bar and restaurant in Downtown Asheville, with contemporary twists on Spanish cuisine as well as influences from around the world. Zambra utilizes seasonal and local produce, meats, and dairy to create dozens of nightly changing specials.

The French Broad Chocolate Lounge handcrafts artisan chocolates and pastries featuring superb local ingredients. While keeping green, the lounge offers live music, local beer, and wine. They are voted #1 in the “best of Asheville” for sweets and chocolates.

Cucina 24 is a seasonal, chef-driven Italian restaurant located on historic Wall Street. Chef and owner Brian Canipelli uses local Appalachian ingredients to craft modern versions of classic Italian cuisine.

Three-time James Beard nominee John Fleer brings his unique “foothills cuisine” to Asheville. Rhubarb transforms local ingredients into world-class dishes. Rhubarb is the place where rugged, refined, fancy, and familiar merge in one.

Santé is an ultramodern wine bar and kitchen situated on the corner of the historic Grove Arcade with an indoor lounge and expansive patio. Featuring boutique American and European producers complimented by a state of the art, 1st-in-NC wine draft system,

The Imperial Life is a new grown-up bar above Table Restaurant in downtown Asheville. They feature an extensive list of small batch spirits, local beers, a seasonally changing selection of craft cocktails, house cured meats, and inventive small plates.

Strada is the home of traditional Tuscan cuisine presented by chef Anthony Cerrato. They feature such classics as: ravioli, tortellini, fresh fish and seafood, antipasto, and delicious house-made desserts.

Original craft cocktails, wine, local brews, and modern gastropub fare along with the best rooftop seating in Asheville and live music on the 19th century piano – Eat, Drink, and be Social!

With acclaimed cocktails, local craft beers, eclectic wines from around the world, innovative and fun food, warm hospitality, and a stylish, intimate and comfortable setting, MG Road is redefining the idea of the neighborhood bar.

Opened on Biltmore Ave. in 2013 after the smashing success of the original River Arts District location, Ben and Laura Mixson offer a multitude of super fresh takes on tacos in a bright and arty atmosphere.

Fairly new to the downtown restaurant scene, Mountain Madre Mexican Kitchen and Agave Bar is a hip Mexican restaurant that offers the largest selection of tequila available in Asheville, a sunny outdoor patio, and fresh, local ingredients crafted into traditional Mexican fare.

The Battery Park Book Exchange and Champagne bar combines two of life’s finest pleasures, books and wine. With over 80 glasses of wine available, local bites, and a comfortable feel, they are sure to please oenophiles and bibliophiles anywhere and everywhere.

Modesto is Hector Diaz’s homage to Italian cuisine, with wood-fired pizza and house-made pastas and breads with farm fresh Latin and Caribbean twists typical of the passionate Asheville icon.

Chocolate Gems’ primary goal is to make the finest chocolates and gelato in the heart of Downtown Asheville. They make them all by hand in small batches in the shop, using only the best ingredients, including white, milk and a variety of dark chocolates from Belgium.

Located in the center of downtown, Bomba offers an always changing menu of heartful, honest Latin breakfast and lunch fare featuring the best possible ingredients along with handmade breads and tortillas. Bomba serves wine, local beer and expertly brewed 1000 Faces coffee and espresso.

After heading up the show for the Grove Park Inn and working for Thomas Keller at Per Se in NYC, Duane Fernandez brought his talents to Isa’s, where he offers focused technique to seasonal, farm-to-table classic bistro cuisine.

Chai Pani brings “the rest of India to the table.” The cuisine is colorful, regional, vibrant, seasonal, and an amazing representation of street food and the refinement & comfort of home cooking. They’ve been featured in the New York Times and a myriad of other publications.

The Creperie is one of three adjacent eateries owned by one of the godfathers of the Asheville scene, chef Michel Baudouin. A genuine French creperie boasting a sunlit dining room, a brick courtyard onlooking vibrant Lexington Avenue, sandwiches, salads, vino, fresh cocktails, coffee and of course, handmade crepes.

Mojo is a hidden gem in downtown Asheville, nested beneath Asheville Music Hall in the One Stop Lounge. Johnson & Wales graduate AJ Greyson and his wife Autumn segued from the festival food vending scene to make super fresh Caribbean-Southern American cuisine right in front of a concert stage. Live music, lunch or brunch and dinner daily.

This is the second Asheville venture from 4-time James Beard nominee John Fleer and is situated behind Rhubarb on Lexington Ave. The Rhu offers a full scale bakery and café along with regional grocery and pantry items. Breakfast, lunch, coffee and the best baked goods around from the also James Beard nominated pastry program.

Blue Dream Curry House opened in the BLUE Ridge Mountains with the DREAM of providing a fresh, affordable international menu to Asheville, without skimping on culinary intrigue. With every ingredient sourced regionally, and an exciting offering of traditional curry dishes and local drink, Blue Dream has “curried” favor quickly here.

Husband and wife Neeraj Kebede and Vicki Schomer moved from San Francisco to Asheville to start a successful B & B, and after hearing years of pleas for Ethiopian cuisine started Addissae at the end of 2014. Major flavors abound on family-style platters, no utensils required!

An Asheville institution, serving the largest selection of beer in WNC since 1994. Order any sandwich or burger you can imagine, or a robust salad or classic pub entrée or appetizer and hit the game room or watch a game on the big screen in the open-air dining room.

This café, deli and catering outfit is in the iconic storefront that was Laurey’s. Adam and Emily Thome are continuing the legacy with breakfast, lunch and take-home dishes available Monday-Saturday on the ‘Restaurant Row.’

Storm led the charge into Asheville’s South Slope opening in 2011 with chef Owen McGlynn, a Johnson & Wales graduate and veteran of the Charleston dining scene at the helm. Owen prepares inventive new world cuisine with Appalachian ingredients alongside his own complementary drink program, offering the area’s largest selection of boutique rum.

One of Southern Living’s Best Bars in the South, Ben’s is a concept as unique as Asheville, housing a restaurant, bar, sake brewery and convenience store inside an old service station with a central courtyard. Ben’s is a focal point of the hot South Slope area, offering East Asian fare and NC Sake in one of the coolest settings in Asheville.

Situated at the gateway to the South Slope, Bhramari is the collaborative effort of Asheville veterans chef Josh Dillard, brewmaster Gary Sernack and bar guru Josh Bailey. These longtime friends and colleagues merge craft beer, on point seasonal cuisine and craft cocktails in a unique environment that is an artistic statement equal to their gastronomical creativity.

The Gourmet Chip Company has gourmet chips like you’ve never had. They are original and a one of a kind. The Chip Co. offers kettle style, Japanese sweet potatoes, plantain, and taro root chips combined with a myriad of toppings and dips, a local favorite!