Eat. Walk. Enjoy Asheville.

 

Hungry for a taste of Asheville but don’t know where to start? Join our walking food tour as we experience Asheville one bite and sip at a time. Fit for foodies and everyone that eats! We visit at least six restaurants on each tour, enough for lunch! Check out the sights, sounds, and flavors and enjoy Asheville’s best food on foot.

 


Buzz about Eating Asheville Tours:

 

 


“Absolutely amazing all the way around!”
B.A. Charlotte, NC

“It’s great to be a tourist and eat like a local!”
J.P. Bloomington, IN
“Thanks for showing us a side of Asheville we would have never seen!
J.F. Fayetteville, NC
“We had such a wonderful time! Stephen and Josh were great hosts!”
B.B. Columbia, SC

“The best food in Asheville, with the best guides around!”
A.W. Asheville, NC

Recent News

Eating Asheville Tour as reviewed by: my first word was chocolate Last week on one of those beautiful springy days, we enjoyed an afternoon with a walking restaurant tour called Eating Asheville.  The group was 3 young couples, two older couples, and a mother-daughter duo, plus our intrepid leader,Stephen Steidle.  We are “locals” but everyone else…

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A big thanks to Andy and the crew at Our State Magazine for the awesome coverage. The full article will be featured in October’s issue. Click HERE to see the video.

Most visitors to Asheville, North Carolina come to see George Vanderbilt’s Biltmore Estate and to drive the Blue Ridge Parkway, but I roared into town on the back of my man’s BMW R1200GS motorcycle to explore one of America’s greatest undiscovered food towns. Asheville is a foodtopian culture with 13 active farmers markets and 250…

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We love ingredient and Chef driven food, that’s what we’re all about. We’re food and beverage experts, and love to show off Asheville’s culinary scene. Eat.Drink.Walk Asheville! Seasonal swordfish. local wax beans, currants, and pine nuts from the always favorite Cucina 24. Kudos to Chef Brian! A splash of tasty Italian white, (Italian Chardonnay) was…

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One of the reasons Asheville’s outsiders give for their relocation to town is the scenery: Clouds comb out like low smoke over the mountains, the hills like tired, mossy stones. I decided that after visiting three breweries in one afternoon, it was time to get outside. Jacob Sessoms, chef and co-owner of Table, the eight-year-old…

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