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Hemingway’s Cuba Featured as Great Date Night Spot

by Eating Asheville

Hemingway's Cuba

Hemingway’s Cuba opened a few months ago and we’ve been smitten with their traditional cuban fare, served in what might be the most amazing view in Asheville, ever since. We’re not the only ones who have been enchanted. One of our favorite local blogs; Asheville Date Night, spent an evening at this great new establishment and had lots of wonderful things to say about it. Below is part of that article- and the full story can be read here.


Hemingway's

Hemingway’s Cuba is a dreamy spot perched atop the Cambria Hotel in downtown Asheville. Inspired by the famed writer Earnest Hemingway, this rooftop bar offers an instant Havana vibe with sleek white loungers, fire pits and colorful cocktails.  With views of Asheville’s cityscape and the Blue Ridge, this Cuban-style happy hour is just what you need to wind down a busy week.

Hemingway's

Killer views of Asheville’s cityscape and the Blue Ridge beyond.

ATMOSPHERE

It was Girl’s Night Out and our mission was to start the evening off with cocktails and rooftop views.  We had heard the views at Hemingway’s Cuba were phenomenal, but were quite blown away upon settling into the rooftop patio.  We opted to sit at a table, though the loungers and fire pits were hard to resist.  It’s easy to get comfortable fireside on Asheville’s cool Spring evenings.

Hemingway's Cuba
Hanging out by the fire

COCKTAILS

The cocktail menu is Cuban themed, whose most notable cocktail is the Hemingway’s Daiquiri- a namesake for the restaurant’s history and inspiration.  Ultimately we narrowed it down to fresh, crisp, tropical cocktails and some old favorites.

SNACKS

We shared the Ceviche Mixto with gulf shrimp and NC coastal catch, marinated in lime juice, cilantro, red onions, and avocado.  It was fresh and light, pairing well with the Mojito and Death in the Afternoon, highlighting the citrus and fresh herbs in both drinks.

Hemingway's Asheville
Ceviche Mixto
Wanting something to balance out the lightness of the cerviche, we chose the Alitas de Pollo al Mojo.  Frenched chicken wings, marinated in mojo seasoning and cooked to perfection.  The wings came right off the bone and the mojito sauce was spot on, making it an easy dish to share and enjoy.

Hemingway's Asheville
Alitas de Pollo al Mojo

Overall, Hemingway’s scores high on the dreamy vibe.  You can’t beat that view and it completely steals the show.  The cocktails and snacks made it that much more enjoyable and tasty.  It’s the ideal way to reset after a busy afternoon and leave it up to the Blue Ridge and Cuba to do the rest!


Here at Eating Asheville we count ourselves lucky to be able to feature Hemingway’s Cuba on our new Dinner and Drinks tour! This tour is designed to allow guests a true inside look into the different cuisines that exist within the Asheville culinary scene. We end each of our tours with a taste from their talented chef, Duane Fernandes, and allow our guests to feast their eyes on the beautiful mountain landscape.
For more information on our new Dinner and Drinks tour visit our website here. And for any questions please feel free to give us a ring at 828-489-3266.

Cheers Asheville!

Hemingways Cuba

 

 

Category iconBest Asheville Restaurants,  Press Tag iconAsheville date night,  Asheville Food Tour,  Asheville Press,  Asheville rooftop bar,  Asheville rooftop dining,  Asheville's Best Restaurants,  Best Asheville Restaurants,  Duane Fernandes,  Eating Asheville,  foodtopia,  Hemingway's Cuba,  Things to do in Asheville

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