Great news to all Foodtopia lovers out there… You will soon have the perfect way to experience some of Asheville’s best restaurants right in your own home! “Cooking with Asheville” will be a culinary adventure that teaches all Asheville food scene lovers how to recreate some of our foodie town’s most popular dishes! We could not be more excited to check out this new book and enjoy so many Asheville-inspired creations!
“Cooking with Asheville™ will highlight some of Asheville’s most beloved chefs and restaurateurs.
The staff at the Asheville Dining Guide is working with some of their favorite chefs and locally owned restaurants to bring you a wonderful new look at the area restaurant scene. Cooking with Asheville captures the culinary essence of Asheville with stories featuring the chefs and restaurateurs, plus recipes and stunning photography by award-winning Asheville food photographer Lynne Harty. The over 200 page book will delight any food fan and bring to life the many wonderful personalities who make up the local food scene.
Cooking with Asheville is a great way to bring many of your favorite Asheville restaurants right into your own kitchen. It is also the perfect gift for the foodie in your family.”
We are excited to see so many of our favorite Asheville restaurants being featured in the book including Bhramari Brewhouse, Buffalo Nickel, Chocolate gems, Copper Crown, Isas Bistro, Isis Restaurant and Music Hall, Storm Rhum Bar, Strada Italiano, Sovereign Remedies, The lobster Trap and White Duck Taco!
The crew at Asheville Dining Guide is working hard to highlight the wide array of creative Asheville recipes and, although a release date is not set in stone, we’ll be looking forward to trying them out for ourselves as soon as the books hit the shelves!
Looking for more ways to experience some of Asheville’s delicious cuisine?? Experience at least 7 of Asheville’s best restaurants on our walking food tours! Our tours run every day of the week and are the perfect way to chow down while learning about the diverse culinary scene here in Asheville.