Great news Foodtopia fans- Asheville Restaurant Week is right around the corner! This week of culinary delights is certainly something we at Eating Asheville look forward to all year long. For anyone looking to expand their Asheville culinary repertoire, Restaurant Week is the perfect time to do it. The event dates for 2019 are January 21-27; giving locals and visitors alike plenty of opportunity to visit many of Asheville’s best restaurants and try the eclectic yet affordable menus curated specially for this event.
Asheville Restaurant Week is put on annually by the Asheville Chamber of commerce. Here are a few words from them on the event:
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Now you can enjoy our tastiest cuisine during Asheville Restaurant Week, taking place January 21-27. Participating restaurants will provide special menus or pricing.
We’re happy to see so many of the best Asheville restaurants participating this year! Some Eating Asheville favorites on the list include Table, Aux Bar, Hemingway’s Cuba, Isa’s Bistro, The Lobster Trap, Rhubarb, Strada Italiano, Tupelo Honey and French Broad Chocolate Lounge! Most options include a Pre-Fixe dinner deal around $30 as well as a lunch for $15! Need inspiration figuring out where to begin? Here is a helpful link to all the restaurants participating as well as the particular menu they’ll be offering:
And if Restaurant Week leaves you looking for even more ways to experience so many of Asheville’s best restaurants, be sure to check out our walking food tours! Our tours book out quickly even in the winter, so be sure to snag your spots!